WHO WE ARE

DCA Holding International is a creative Food & Beverage agency founded by Dao Chi Anh, also Founder and CEO of the Kitchen Art, KAfe Group, Tpot Lifestyle Magazine and Nep Food Magazine. Ms. Chi Anh and her team have over 8 years of experience in media, marketing and 5 years in Food & Beverage and Kitchen business.

To serve clients in both Vietnam and overseas, DCA also formed a partnership with Singapore's leading F&B agency, Chef At Work, which was founded in 2008 by industry veteran Edwin Phua to help businesses excel in the F&B scene. Together, we are devoted to assisting established industry veterans and young entrepreneurs alike.

Vietnam is a growing economy especially in F&B consumption. As the needs for higher quality dining options increases, it is our mission to bring high-value and appealing F&B concepts to the market. DCA specializes in full-solution F&B consulting all under one roof, ranging from conceptualizing, menu development, outlet set-up, food styling and photography to branding, marketing and PR. Our clients are large F&B corporations, family owned F&B businesses, and food entrepreneurs keen to launch their start-up in F&B. As an international team led by Dao Chi Anh, who was born and bred in both Europe and Asia, DCA brings a global outlook on your Food business, understanding market trends and consuming habits of both overseas and local.

DCA Holding International is a creative Food & Beverage agency founded by Dao Chi Anh, also Founder and CEO of the Kitchen Art, KAfe Group, Tpot Lifestyle Magazine and Nep Food Magazine. Ms. Chi Anh and her team have over 8 years of experience in media, marketing and 5 years in Food & Beverage and Kitchen business.

To serve clients in both Vietnam and overseas, DCA also formed a partnership with Singapore's leading F&B agency, Chef At Work, which was founded in 2008 by industry veteran Edwin Phua to help businesses excel in the F&B scene. Together, we are devoted to assisting established industry veterans and young entrepreneurs alike.

Vietnam is a growing economy especially in F&B consumption. As the needs for higher quality dining options increases, it is our mission to bring high-value and appealing F&B concepts to the market. DCA specializes in full-solution F&B consulting all under one roof, ranging from conceptualizing, menu development, outlet set-up, food styling and photography to branding, marketing and PR. Our clients are large F&B corporations, family owned F&B businesses, and food entrepreneurs keen to launch their start-up in F&B. As an international team led by Dao Chi Anh, who was born and bred in both Europe and Asia, DCA brings a global outlook on your Food business, understanding market trends and consuming habits of both overseas and local.


OUR VISION & MISSION

VISION: To elevate the Vietnamese Food & Beverage industry with new concepts, better food, and sustainable choices.

MISSION: To bring high-value and appealing F&B concepts to the market that are delightful but also responsible and safe.