What are the Advantages?

When food and beverage businesses attain a certain level of scale and profits, supply chain and central kitchen setups become attractive strategies to extend their success. These assets allow for cost reduction at physical outlets and open up the possibility of becoming food processing Original Equipment Manufacturers (OEMs), a supply chain strategy which has the potential to dramatically increase profits and revenue.

Our scope of work

Business Prospectus

Central Kitchen Setup

Technology Integration

Inbound and Outbound Logistics

Standardising Operating Procedures

Financial Modelling