To create the perfect menu is a form of art. To do so, one needs to balance between the stars of the menu and supporting selections. However, although the menu is a piece of art, it requires a strict procedure. It is critical to precisely calculate the costs of ingredients and manage the kitchen, recipes, and tasting methods efficiently. In our work, we focus both on the perspective of customers and the business. Hence, for customers, we prepare the menu of the most mouth-watering dish, whereas we also take into consideration effective preparation and costs of portions and ingredients.