YANG SHUAI

ARCHITECTURE


As an experienced architect in the F&B sector, Yang has cooperated famous names to assist them in growing their businesses. He is very experienced in working on various projects, including full-service restaurants and quick casual concepts. He manages all phases of his projects, including floor plan, site evaluation, regulatory compliance, documentation, layout design, installation, purchasing, construction oversight, and overall project management.

Like people, each restaurant has a unique personality. Yet, it is an art to add a refined touch to every concept and ensure smooth workflow with an ergonomic design. Of course, it is always necessary to follow regulatory compliance. Yang's passion is to make your restaurant concept a reality.